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Whole Nut Blancher
Whole Nut Blancher

Whole Nut Blancher

Price 195000.0 INR/ Unit

MOQ : 1 Unit

Whole Nut Blancher Specification

  • Feeding System
  • Continuous Belt Feed
  • Frequency
  • 50 Hz
  • Automation Grade
  • Automatic
  • Speed Mode
  • Variable
  • Operating Temperature
  • Adjustable, up to 95C
  • Function Type
  • Blanching and Peeling
  • Features
  • Easy to Operate, Robust Construction, Hygienic Operation
  • Machine Type
  • Blancher
  • Noise Level
  • Low
  • Power Source
  • Electric
  • Phase
  • Three Phase
  • Heating Method
  • Electrical Immersion Heater
  • Product Type
  • SS Peanut Skin Removal Machine
  • General Use
  • Blanching Whole Nuts
  • Material
  • Stainless Steel
  • Type
  • Food Processing Equipment
  • Capacity
  • 200-300 kg/hr
  • Weight (kg)
  • Approx. 450 kg
  • Product Shape
  • Rectangular
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • PLC Based
  • Installation Type
  • Free Standing
  • Voltage
  • 220-240 V
  • Power
  • 3 HP
  • Dimension (L*W*H)
  • 1800 x 800 x 1300 mm
  • Raw Material
  • Stainless Steel
  • Feature
  • High Efficiency, Low Maintenance
  • Color
  • Silver
  • Warranty
  • Yes
  • Maintenance Access
  • Tool-free Access Panels
  • Safety Features
  • Emergency Stop Switch, Overload Protection
  • Outlet Height
  • 700 mm
  • Conveyor Material
  • Food Grade PVC Belt
  • Usage
  • Industrial/Commercial Food Processing
  • Inlet Height
  • 800 mm
  • Water Consumption
  • Approx. 50-70 L/hr
  • Application
  • For Almonds, Peanuts, Cashews, and other whole nuts
  • Adjustable Timer
  • Available
 

Whole Nut Blancher Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Whole Nut Blancher

A whole nut blancher is a machine designed to remove the reddish skin from whole peanuts (and sometimes other nuts) without splitting them. It typically uses friction rolls and a vacuum system to separate and remove the skins, resulting in blanched peanuts that are ready for further processing or consumption

Precision Blanching for Quality Nuts

The Whole Nut Blancher provides consistent and thorough blanching for various whole nuts, ensuring optimal texture and skin removal. Its adjustable temperature and timer make it simple to customize the process to your product's needs, protecting nut integrity and flavor.


Built for Industrial Performance

Engineered with a durable stainless steel construction, this machine accommodates continuous production with a high capacity of up to 300 kg/hr. The robust conveyor system, free-standing installation, and energy-efficient heating make it both reliable and cost-effective for any large-scale nut processing operation.


User-Friendly Operation and Maintenance

Operators benefit from easy-to-use PLC controls, a clear safety interface, and tool-free access panels. The automatic feed, belt system, and low-noise design simplify the blanching process while ensuring food hygiene and minimizing operator workload in busy industrial settings.

FAQ's of Whole Nut Blancher:


Q: How does the Whole Nut Blancher operate for continuous nut processing?

A: This blancher utilizes a continuous belt feed made from food-grade PVC, allowing nuts to move through hot water uniformly. The process is fully automatic, controlled via a PLC system, and the speed and temperature are both adjustable to suit different nut types and blanching requirements.

Q: What types of nuts is this machine suitable for?

A: The blancher is designed for a range of whole nuts such as almonds, peanuts, cashews, and similar varieties requiring precise blanching, peeling, or skin removal in industrial and commercial food processing plants.

Q: When should you use an industrial blancher like this instead of manual methods?

A: This machine is ideal when large quantities of nuts need to be processed quickly, safely, and with consistent quality. Its high capacity (200-300 kg/hr) and automatic features make it far more efficient than manual blanching for commercial-scale operations.

Q: Where is the Whole Nut Blancher best installed within a processing facility?

A: Its free-standing design allows flexible placement. It should be positioned within the nut processing line, ideally after preliminary cleaning and before peeling or further processing, ensuring efficient production flow and access to utilities.

Q: What safety features are included in this nut blancher?

A: Key safety features include an emergency stop switch, overload protection, and a robust stainless steel enclosure. Tool-free access panels ensure maintenance can be conducted safely without compromising hygiene or operator safety.

Q: How is maintenance performed on the blancher?

A: The machine's design includes tool-free access panels for easy cleaning and routine maintenance. Regular checks on belts, heaters, and control systems ensure longevity, while its stainless steel build resists corrosion and is easy to sanitize.

Q: What are the main benefits of using this Whole Nut Blancher in nut processing?

A: It offers high efficiency with large output capacity, adjustable operating parameters, reliable safety measures, and a user-friendly interface. The result is uniform blanching, improved product quality, reduced labor, and low overall maintenance in busy production environments.

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